raspberry
making a mess never tasted so GOOD.
Book Eatin’ Mess for your event or party (we will bring our vintage style wherever the party is) and impress your guests with a flavor explosion*. Frozen Vanilla custard (we think it’s even better than ice cream), crunchy Swiss meringue with incredible, house-made toppings. Go with one of the classics, or let us tailor custom treats for your event. Whatever the event, Eatin’ Mess is sure to be a hit!
*Flavors do not actually explode. Any exploding party guests are purely coincidental.
ABOUT US
Just a couple of guys in Los Angeles that want to make you a dessert from England. We made ice cream and we hate wasting food - so made meringues with the leftover egg white. From there the idea of the Frozen Eton Mess was born…
ETON MESS
It’s like ice cream, but more… so much more. Traditionally made with berries, coulis, whipped vanilla cream and broken up, crunchy meringue - but we’ve mixed it up with frozen custard and new flavors and textures to bring you something new, unique and special.
our mission
TO BRING A DELICIOUS, UNKNOWN DESSERT TO THE PEOPLE OF LOS ANGELES
make it your own
Don’t be restricted by our favorite flavors, we can customize every part of the versatile desert to suit your palate and dietary requirements.
honey almond
mint chocolate
